Recipes for August’s Masterpieces – Sun Ripened Tomatoes
August 13, 2007
Crostini al Pomodoro / Fettunta al Pomodoro
Basic Tomato Sauce
Bowtie Pasta with Tomatoes, Mozzarella and Basil
Grilled Tuna with a Marinade of Pesto and Vinaigrette
Pesto Sauce
Fruit Salad
August 13, 2008 at 6:21 pm
[...] them with basil and olive oil over bread, (Crostini al Pomodoro), combine them with spelt, corn and peas, or in a panzanella, or cook them for spaghetti alla [...]