Review of Dirty Dishes in Restaurant Hospitality
February 17, 2009
I was very happy to see this review of Dirty Dishes in Restaurant Hospitality.
Pino Luongo
A Passionate Chef
…
Archives
Cooking Videos
My Cookbooks
Pantry & Produce
Passions
Seasonal Markets
Useful Sites for Cooks
Utensils & Equipment
Worth Reading
Worthwhile
-
March 3, 2009 at 6:34 am
Just dropping by.Btw, you website have great content!
______________________________
Professionally Written And Inspirational Wedding Speeches And Toasts…
March 24, 2009 at 6:22 pm
Thank you!
March 29, 2009 at 2:41 am
Pino, how can I talkto you???I’m your niece..My grandmother is Immacolata Luongo
please, if you can contact me on my mail
cindylu2005@hotmail.it
March 29, 2009 at 2:45 am
Pino…I know that you don’t know me because I’m young..but my grandmother tells me about you so many times that I have to know you absolutely!
Please send me an e-mail as soon as possible…
thank you
Manuela
(cindylu2005@hotmail.it)
April 2, 2009 at 5:04 pm
I am reading your book currently and I am really enjoying it. Can you post a receipe for the Macaroni and Cheese on the cafe menu? Also I was looking for your fav Pappo Pomodoro (spelling) the simple dish you talk about in the book. Graize Mille!
October 1, 2009 at 5:13 pm
Sig. Luongo,
Buona Giornata,
Mi chiamo Daniel DePasquale, e sono nasciuto qui in New York Parlo un po’ di italiano perche avevo studiato italiano per quasi otto anni al liceo e l’universita di Binghamton a NY. Scrivo questo post perche leggo Kitchen Confidential di Anthony Bourdain e lui dice tante cose belli di una figura importante nella sua vita, a causa di bisogno di communicare con lei.
After reading Kitchen Confidential I plan on taking some on some of your earlier works so I may learn more about he industry. I have just graduated SUNY Binghamton in May and am an inspiring restauranteur/chef and have a desire and passion for food. Currently I am employed in the city working for a Pharmaceutical company however I am aggressively looking for a night time job working in a kitchen, anywhere so I can begin my culinary dream. From what I know you are the King of Italian Cuisine in NYC if not the whole US. My background is Dominican, Brazlian and Italian so when I cook at home my various background shines through. My e-mail is Daniel.DePasquale@gmail.com. Like you say on your website, Italian food is simple, that is why it is good. I take the same approach when making my food. It is a way of life for me as well.
Se c’e l’oppurtunita’ per piacere mi parli poi posso imparare con lei. Sig. Bourdain fa l’esperienza con lei marivigloso, voglio una esperienza simile. Grazie, Daniel