Dinner Menu

CENTOLIRE RESTAURANT AND BAR
As the song goes, Cento Lire, the fare to the land of better opportunities…

BEGINNINGS
Insalata di Cesare, the classic, prepared tableside $15.50
Carciofi alla Romana, artichokes prepared Roman-Jewish style with fresh fennel $15.50
Insalata di Carciofini, baby artichokes and arugula salad with shaved parmigiano $15.50
Insalata della Garfagnana, a medley of spring beans, fave, sweet peas, beets, with frisee, rugola and goat cheese served with house vinaigrette $15.50
Insalata Tricolore, arugula, endive, radicchio with shaved parmigiano cheese $10.50
Panzanella Salad, tomatoes with spring onions,chickpeas,quinoa and basil $14.50
Cibreo, chicken livers sautéed with shallots and white wine, over bruschetta $14.50
Melanzane alla Parmigiana, eggplant parmesan with mozzarella, basil and tomato sauce $15.95
Salsiccia di Cinghiale, grilled wild boar sausage, served with spicy broccoli rape $15.50
Calamari al Forno, dusted with Italian breadcrumbs, seasoned and baked $15.00
Fritto Misto di Calamari e Zucchine, fried calamari and zucchini $15.00
Sarde alla Griglia, fresh sardines grilled and served with caramelized cipollini and cauliflower $14.00
Zuppa del giorno, preparation changes daily P.A.

PASTA
Ravioli con pere e Gorgonzola, home made dumpling with roasted pears,gorgonzola cheese
served with speck cured pork and porcini mushroom sauce $21.50
Gnocchi di Patate, home made dumpling with a veal and sage ragout $21.50

Strozzapreti con Pollo in fricassea, spinach and ricotta dumplings, with a chicken-vegetable Fricassee` $19.50
Spaghetti alla Rustica, served with thinly sliced onions, tomato sauce and parmigiano $19.50
Fusilli al Ragu di Melanzane, eggplant, pancetta and onions with tomato sauce $21.50
Tagliolini Chitarra, homemade pasta with meatballs, peas and mushrooms $20.50
Fettuccine alla Bolognese, homemade pasta tossed in a traditional meat sauce $20.50
Fettuccine alla Carbonara, black truffles, bacon and pecorino, prepared tableside $21.00
Rigatoni Buttera, sweet & hot sausage with peas, tomatoes and a touch of cream $21.00
Penne di farro alle verdure di casa, farro pasta with butternut squash and wild mushrooms $22.50
All pasta dishes are available as appetizer portion

ENTREES
Tonno alla Griglia, grilled tuna, served with artichokes in guazzetto $32.00
Shrimp Scampi, with spaghetti in olive oil, garlic and a touch of pink sauce $29.50
Salmone al Forno, baked wild salmon, served over braised fennel and fresh dill $29.00
Pesce del Giorno alla Livornese, fish of the day, filet served with a livornese sauce of capers, olives and tomatoes P.A.
Cartoccio, Chilean sea bass baked in parchment paper with spring vegetables $29.95
Cacciucco alla Toscana, Tuscan fish and shellfish stew with a garlic and tomato sauce $31.95
Pesce del Giorno, (Fish of the Day) selection and preparation changes daily P.A.
Pollo Centolire, sea salt-cured 3-pound organic chicken, roasted and carved tableside, served with
pan-roasted potatoes and spinach Serves two $46.00
Pollo Martini, chicken breast, encrusted with parmesan, in a lemon-white wine sauce,
served with baby carrots and haricot vert $29.00
Tagliata di Manzo, grilled hanger steak, sliced, served with eggplant parmigiana $29.50
Vitello Milanese, veal top round, pounded and breaded, served with wild arugula, cucumbers, cherry tomatoes $29.95Ossobuco, braised veal shank with vegetable fricassee and tomato sauce served over risottowith fresh herbs $34.00
Coniglio alla Cacciatora con Olive di Gaeta, organic farm raised rabbit, braised in white wine
rosemary and sage, serve with Gaeta olives and broccoli rape $29.00
La Grande, grilled rib eye steak, served with shallot mashed potatoes and creamy spinach gratin $49.95

CONTORNI

Asparagus $12.00 Spinach $9.00 Tuscan Fries $9.00 Broccoli Rape $12.00

Executive Chef: Pino Luongo
Parties of more than six guests may be charged 18% gratuity