Coco Pazzo is located at 23 East 74th Street, between Madison and Fifth Avenues, on New York City’s Upper East Side. Our phone number is 212.794.0205.
The Upper East Side is home to a majority of the city’s major art museums including
The Cooper Hewitt, The Frick, The Guggenheim, The Jewish Museum, The Metropolitan Museum of Art, Neue Gallery and The Whitney.
You will also find here a large upscale residential community centering on Fifth and Park Avenues, and to support it, the upscale shopping of Madison Avenue and the too few private schools over which residents vie for space. Peppered throughout are restaurants and services in keeping with the neighborhood: fancy and fancier.
Madison Avenue is a shopping mecca. The beautiful new boutiques of Allegra Hicks, Clearly First and Tom Ford join long standing neighbors and flagship stores, including Ralph Lauren, Dolce and Gabbana, Max Mara, Loro Piano, Valentino, Oscar de la Renta, and Carolina Herrera.
Central Park is located in the center of Manhattan, from 59th to 110th Streets separating the east and west sides. Coco Pazzo is located a block from Central Park, where you will find the Loeb Boathouse with boats and bicycles to rent, and a gondola ride to enjoy. The Boathouse gondalier has the trade in his blood and is delightful, it is worth waiting your turn for a ride, and while you do, you can enjoy a drink at the Boathouse Café. You can stroll through the Park along winding trails, jogging paths, and enjoy the wonderful array of avian life, including the famous Pale Male and Lola, the red tailed hawk couple who made their nest just around the corner from us, at 74th Street and Fifth Avenue.
Whether you are coming to New York to shop, see the sites, or relax, we hope you will join us at Coco Pazzo for dinner, seven nights a week.
About our menu
Salad of Heirloom Tomatoes $18.50
Ravioli alla “Giuseppe” $24.50
Homemade ravioli filled with ricotta and puree of carrots and peas with asparagus,fava beans,English peas and butter and parmesan sauce.
Black Sea Bass pan roasted, served with organic potatoes and brocoli rabe. $34.00
Tagliata alla Fiorentina per due(La Grande) $75.00
Seared and sliced rib eye steak marinated in herbs and olive oil, served with rosemary, sage, lemon, Yukon Gold mashed potatoes and broccoli rabe.
(serves 2)
Bomboloni $12.50
Coco Pazzo welcomes private parties.
Chef Mark Strausman
Coco Pazzo
23 East 74th Street
New York, NY 10021
212.794.0205
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