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<channel>
	<title>Pino Luongo</title>
	<atom:link href="http://pinoluongo.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoluongo.wordpress.com</link>
	<description>A Passionate Chef</description>
	<pubDate>Tue, 01 Jul 2008 12:23:17 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Strawberries</title>
		<link>http://pinoluongo.wordpress.com/2008/07/01/strawberries/</link>
		<comments>http://pinoluongo.wordpress.com/2008/07/01/strawberries/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 12:23:17 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=603</guid>
		<description><![CDATA[
Strawberries are a plenty. My favorite way to eat them is with a little vinegar and a little sprinkle of sugar.
I wash my strawberries in white wine.  This is important. They need to be cleaned but running them under water will damage them. Instead, give them a bath in white wine.
Dry them on a [...]]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/07/01/strawberries/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/p1n0-128.jpg" medium="image">
			<media:title type="html">p1n0</media:title>
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		<item>
		<title>Zucchini</title>
		<link>http://pinoluongo.wordpress.com/2008/06/16/zucchini/</link>
		<comments>http://pinoluongo.wordpress.com/2008/06/16/zucchini/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 15:28:06 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[gardeners]]></category>

		<category><![CDATA[green market]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=601</guid>
		<description><![CDATA[
There are so many wonderful zucchini recipes and all of them benefit from young tender freshly picked zucchini. The fascination with  enormous size zucchini is an American gardeners’ phenomenon. Avoid it. Large, old zucchini are not worth cooking.
Just like the beauty of youth, the prime of the zucchini’s life is while it is still young.  [...]]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/06/16/zucchini/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/p1n0-128.jpg" medium="image">
			<media:title type="html">p1n0</media:title>
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	</item>
		<item>
		<title>Sunday = Soccer</title>
		<link>http://pinoluongo.wordpress.com/2008/06/08/sunday-soccer/</link>
		<comments>http://pinoluongo.wordpress.com/2008/06/08/sunday-soccer/#comments</comments>
		<pubDate>Sun, 08 Jun 2008 15:22:41 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=597</guid>
		<description><![CDATA[As a boy I played soccer, and all my life I’ve loved watching the game. I
love it because it combines speed, agility, precision, and ingenuity. But my
greatest joy with soccer has been coaching my son’s team. To see eleven boys
come together and work as a unit, to put their egos aside, shrug away their
fatigue, to [...]]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/06/08/sunday-soccer/feed/</wfw:commentRss>
	
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			<media:title type="html">p1n0</media:title>
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		<item>
		<title>Lunch</title>
		<link>http://pinoluongo.wordpress.com/2008/06/07/lunch/</link>
		<comments>http://pinoluongo.wordpress.com/2008/06/07/lunch/#comments</comments>
		<pubDate>Sat, 07 Jun 2008 12:07:48 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[lifestyle]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=592</guid>
		<description><![CDATA[
In Italy we have lunch every day. Not at our desks, not alone, not standing up, not in our cars. We sit down and we have a beautiful lunch with colleagues, friends or family.
We do have only a pit stop for coffee. We don’t meet people for a long cup of coffee. We order an [...]]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/06/07/lunch/feed/</wfw:commentRss>
	
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		<item>
		<title>Soup reinvented.</title>
		<link>http://pinoluongo.wordpress.com/2008/06/02/soup-reinvented/</link>
		<comments>http://pinoluongo.wordpress.com/2008/06/02/soup-reinvented/#comments</comments>
		<pubDate>Mon, 02 Jun 2008 16:31:24 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=589</guid>
		<description><![CDATA[Anya,
Leftover soup can be re-invented as a main course that might be more flavorful than its initial incarnation.  The flavors in a soup can benefit from time in the fridge where the ingredients do more than rest, they meld.  Ribollita is a classical Italian soup that tastes better after a rest in the [...]]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/06/02/soup-reinvented/feed/</wfw:commentRss>
	
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			<media:title type="html">p1n0</media:title>
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		<item>
		<title>What is in your fridge?</title>
		<link>http://pinoluongo.wordpress.com/2008/05/23/what-is-in-your-fridge/</link>
		<comments>http://pinoluongo.wordpress.com/2008/05/23/what-is-in-your-fridge/#comments</comments>
		<pubDate>Fri, 23 May 2008 14:10:36 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=588</guid>
		<description><![CDATA[Food costs are rising and people are concerned, for good reason.  But what is worse to me than the rising food costs is the wastefulness in most people’s kitchens.  Most recipes call for certain amounts, typically making more food than can be eaten at dinner. And what happens with what is left? Do [...]]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/05/23/what-is-in-your-fridge/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/p1n0-128.jpg" medium="image">
			<media:title type="html">p1n0</media:title>
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		<item>
		<title>Spring Soups</title>
		<link>http://pinoluongo.wordpress.com/2008/05/12/spring-soups/</link>
		<comments>http://pinoluongo.wordpress.com/2008/05/12/spring-soups/#comments</comments>
		<pubDate>Mon, 12 May 2008 14:05:03 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=583</guid>
		<description><![CDATA[It’s been a colder and wetter spring than I’d like. But I love soups and they are perfect for this weather.  These are some of my favorite.  I hope you will enjoy them at home.

Zucchini Soup with Mint
Cacciucco
Tomato and Bread Soup
       ]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/05/12/spring-soups/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/p1n0-128.jpg" medium="image">
			<media:title type="html">p1n0</media:title>
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	</item>
		<item>
		<title>Happy Mothers&#8217; Day</title>
		<link>http://pinoluongo.wordpress.com/2008/05/11/happy-mothers-day/</link>
		<comments>http://pinoluongo.wordpress.com/2008/05/11/happy-mothers-day/#comments</comments>
		<pubDate>Sun, 11 May 2008 14:49:05 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=580</guid>
		<description><![CDATA[
       ]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/05/11/happy-mothers-day/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/p1n0-128.jpg" medium="image">
			<media:title type="html">p1n0</media:title>
		</media:content>

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		<item>
		<title>Asparagus</title>
		<link>http://pinoluongo.wordpress.com/2008/05/08/asparagus/</link>
		<comments>http://pinoluongo.wordpress.com/2008/05/08/asparagus/#comments</comments>
		<pubDate>Thu, 08 May 2008 14:30:53 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=577</guid>
		<description><![CDATA[
Asparagus is one of my favorite signs of spring.  And there is plenty of asparagus now,  at the supermarket, farmer’s markets and farmstands.
You can use them to make a delicious risotto,  you can use them as an  elegant compliment to  a tenderloin, and you can simply grill them with a [...]]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/05/08/asparagus/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/p1n0-128.jpg" medium="image">
			<media:title type="html">p1n0</media:title>
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		<media:content url="http://pinoluongo.files.wordpress.com/2008/05/asparagus1.jpg" medium="image" />
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		<item>
		<title>Menu of Spring Delights</title>
		<link>http://pinoluongo.wordpress.com/2008/04/28/menu-of-spring-delights/</link>
		<comments>http://pinoluongo.wordpress.com/2008/04/28/menu-of-spring-delights/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 15:48:21 +0000</pubDate>
		<dc:creator>Pino</dc:creator>
		
		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://pinoluongo.wordpress.com/?p=576</guid>
		<description><![CDATA[
Spring Vegetable and Pecorino Salad
Grilled Porgies on a bed of herbs

Asparagus Risotto

Tuscan Cheese Plate

       ]]></description>
		<wfw:commentRss>http://pinoluongo.wordpress.com/2008/04/28/menu-of-spring-delights/feed/</wfw:commentRss>
	
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